Directions:
- Place onions in a 12- x 8- x 2- inch baking dish, and set aside.
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in sherry, mushrooms, pimiento, salt, and pepper; pour sauce over onions.
- Bake, uncovered, at 350° for 25 minutes. Sprinkle cheese over top of sauce; bake an additional 5 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.3 Kcal (1111 kJ) | ||
| Calories from fat | 180.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 59.51mg | 20% | |
| Sodium | 546.15mg | 23% | |
| Potassium | 184.28mg | 4% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 177.76 Kcal (744 kJ) | ||
| Calories from fat | 120.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 31% | |
|---|---|---|---|
| Cholesterol | 39.88mg | 20% | |
| Sodium | 365.94mg | 23% | |
| Potassium | 123.47mg | 4% | |
| Total Carbs | 5.8g | 3% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.46g | 10% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 82.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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