Baked Vanilla Creams with Caramel-Kahlua Sauce Recipe

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Baked Vanilla Creams with Caramel-Kahlua Sauce
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Ingredients
6
Count
Nutrition
474
Calories
Total time
80
Minutes
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Ingredients:

  • 3 cups heavy cream
  • 1 vanilla bean , split lengthwise
  • 6 large egg yolks
  • 2 1/2 cups sugar
  • 1/4 cup kahlua

Directions:

  1. Preheat oven to 300 degrees F.
  2. In a saucepan, combine the cream, the seeds from the vanilla bean and a pinch of salt and bring to a simmer.
  3. In a bowl, whisk together the yolks and 1/2 cup of the sugar until the mixture is thick and pale and add the hot cream mixture in a thin stream, whisking constantly.
  4. Strain the mixture through a fine sieve into a bowl, skim off the foam and divide among 6 buttered ramekins.
  5. Arrange ramekins in a baking dish with enough hot water to reach halfway up the sides of the ramekins.
  6. Bake creams, covered loosely with foil, in the middle of the preheated oven for 1- 1 1/4 hours or until set.
  7. Let cool on a rack and chill the creams, covered, for atleast 3 hours or overnight.
  8. In a saucepan combine the remaining 2 cups sugar with 1 cup water.
  9. Bring to a boil and boil it, undisturbed until it is a deep caramel in colour.
  10. Remove from the heat.
  11. Pour 1 1/4 cups water carefully into the side of the pan in a stream, stirring, and stir in the Kahlua and espresso.
  12. Let the sauce cool and chill it, covered.
  13. Spoon some of the sauce onto each of 6 plates.
  14. Run a thin knife around the edges of the ramekins and unmold onto the plates.
  15. Spoon remaining sauce over creams.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.94 Kcal (1984 kJ)
Calories from fat 244.8 Kcal
% Daily Value*
Total Fat 27.2g 42%
Cholesterol 268.2mg 89%
Sodium 96.2mg 4%
Potassium 126.49mg 3%
Total Carbs 52.5g 17%
Sugars 49g 196%
Protein 7.7g 15%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 263.52 Kcal (1103 kJ)
Calories from fat 136.11 Kcal
% Daily Value*
Total Fat 15.12g 42%
Cholesterol 149.12mg 89%
Sodium 53.49mg 4%
Potassium 70.33mg 3%
Total Carbs 29.19g 17%
Sugars 27.24g 196%
Protein 4.28g 15%
Vitamin C 0.3mg 1%
Iron 0.6mg 6%
Calcium 37.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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