Baked Tuna Balls Recipe

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Baked Tuna Balls
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Ingredients:

Directions:

  1. Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning.
  2. Mix well.
  3. Shape into 40 balls; roll in corn flakes.
  4. Dip in melted butter.
  5. Bake at 450 degrees for 10 minutes.
  6. Serve on cocktail picks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.15 Kcal (934 kJ)
Calories from fat 161.75 Kcal
% Daily Value*
Total Fat 17.97g 28%
Cholesterol 61.81mg 21%
Sodium 180.08mg 8%
Potassium 86.72mg 2%
Total Carbs 9.93g 3%
Sugars 1.45g 6%
Dietary Fiber 1g 4%
Protein 5.63g 11%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 275.07 Kcal (1152 kJ)
Calories from fat 199.38 Kcal
% Daily Value*
Total Fat 22.15g 28%
Cholesterol 76.19mg 21%
Sodium 221.98mg 8%
Potassium 106.9mg 2%
Total Carbs 12.24g 3%
Sugars 1.79g 6%
Dietary Fiber 1.23g 4%
Protein 6.94g 11%
Vitamin C 3.6mg 5%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 47mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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