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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a different but wonderful appetizer. Ingredients:
1 (6 1/2 ounce) can tuna, drained |
1 egg |
1/2 cup breadcrumbs |
3 tablespoons mayonnaise |
2 tablespoons chopped onions |
2 tablespoons chopped parsley |
2 tablespoons chopped almonds |
1 teaspoon prepared mustard |
1/2 teaspoon poultry seasoning |
1/2 cup crushed corn flakes |
2 tablespoons melted butter |
Directions:
1. Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning.
2. Mix well.
3. Shape into 40 balls; roll in corn flakes.
4. Dip in melted butter.
5. Bake at 450 degrees for 10 minutes.
6. Serve on cocktail picks.
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