Directions:
- Arrange tomato slices in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Sprinkle tomato with green onions and next 4 ingredients. Bake at 350° for 10 minutes. Remove from oven, and sprinkle with cheese, basil, and oregano. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.94 Kcal (217 kJ) | ||
| Calories from fat | 18.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 245.86mg | 10% | |
| Potassium | 249.42mg | 5% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 47.89 Kcal (201 kJ) | ||
| Calories from fat | 17.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 3% | |
| Sodium | 226.65mg | 10% | |
| Potassium | 229.93mg | 5% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 3.18g | 14% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 13.1mg | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 96.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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