Directions:
- Mix all ingredients except chicken.
- Marinate overnight.
- Bake at 325 30-45 minutes or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.45 Kcal (1840 kJ) | ||
| Calories from fat | 267.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 46% | |
|---|---|---|---|
| Cholesterol | 178.57mg | 60% | |
| Sodium | 1144.13mg | 48% | |
| Potassium | 434.51mg | 9% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 37.84g | 76% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.77 Kcal (799 kJ) | ||
| Calories from fat | 116.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 46% | |
|---|---|---|---|
| Cholesterol | 77.51mg | 60% | |
| Sodium | 496.66mg | 48% | |
| Potassium | 188.62mg | 9% | |
| Total Carbs | 1.08g | 1% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 16.43g | 76% | |
| Vitamin C | 3mg | 12% | |
| Iron | 1mg | 13% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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