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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Canned soup, white wine, Swiss cheese and crushed croutons dress up chicken breasts in this elegant entree from Beverly Roberge. Ideal for unexpected guests, it only requires a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice, says the Bristol, Connecticut cook. Ingredients:
6 boneless skinless chicken breast halves (1-1/2 pounds) |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1/2 cup white wine or chicken broth |
6 slices swiss cheese |
1 cup crushed seasoned croutons |
Directions:
1. Place chicken in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons.
2. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Yield: 6 servings.
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