Baked Sweet Potato Fries Recipe

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Baked Sweet Potato Fries
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Ingredients:

Directions:

  1. Preheat the oven to 425.
  2. Cut the sweet potatoes in half horizontally. Then stand each half on end. Slice into 3-4 thick slices. Then, cut each slice into a few thick sticks.
  3. Toss on a rimmed baking sheet with the grapeseed oil. Sprinkle with kosher salt and pepper. Bake for 15 minutes. Flip the fries. Bake for another 10 minutes.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.98 Kcal (423 kJ)
Calories from fat 45.9 Kcal
% Daily Value*
Total Fat 5.1g 8%
Sodium 35.75mg 1%
Potassium 219.05mg 5%
Total Carbs 13g 4%
Sugars 2.6g 10%
Dietary Fiber 1.95g 8%
Protein 1.3g 3%
Vitamin C 1.3mg 2%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 144.06 Kcal (603 kJ)
Calories from fat 65.48 Kcal
% Daily Value*
Total Fat 7.28g 8%
Sodium 51mg 1%
Potassium 312.48mg 5%
Total Carbs 18.54g 4%
Sugars 3.71g 10%
Dietary Fiber 2.78g 8%
Protein 1.85g 3%
Vitamin C 1.9mg 2%
Vitamin A 0.9mg 22%
Iron 0.9mg 4%
Calcium 27.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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