Directions:
- Melt butter in heavy large skillet over medium-high heat. Add sausage and onion. Cook until sausage is cooked through, about 12 minutes. Remove from heat. Mix in remaining ingredients. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.07 Kcal (3513 kJ) | ||
| Calories from fat | 466.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.79g | 80% | |
|---|---|---|---|
| Cholesterol | 128.86mg | 43% | |
| Sodium | 554.31mg | 23% | |
| Potassium | 269.53mg | 6% | |
| Total Carbs | 63.41g | 21% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 10.33g | 41% | |
| Protein | 28.24g | 56% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 277.49 Kcal (1162 kJ) | ||
| Calories from fat | 154.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 80% | |
|---|---|---|---|
| Cholesterol | 42.62mg | 43% | |
| Sodium | 183.31mg | 23% | |
| Potassium | 89.13mg | 6% | |
| Total Carbs | 20.97g | 21% | |
| Sugars | 2.96g | 36% | |
| Dietary Fiber | 3.42g | 41% | |
| Protein | 9.34g | 56% | |
| Vitamin C | 3mg | 15% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 11% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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