Directions:
- Preheat oven to 375°. Drain olives in a colander, then in a single layer on several layers of paper towels to further drain and dry off a bit.
- In a food processor, pulse garlic until minced, scraping down sides as needed. Add parsley and pulse until minced, scraping down sides as needed. Add pork, 1/2 tsp. salt, 1/2 tsp. pepper, and parmesan. Whirl to blend.
- Using your fingers or a small spoon, stuff each olive with 1/4 to 1/2 tsp. pork mixture. Re-form olive around mixture if necessary. (The breading and baking will keep them together once they're cooked.)
- In a resealable plastic bag, combine flour, remaining 1/2 tsp. salt, remaining 1/2 tsp. pepper, and the cayenne. Put stuffed olives in the bag and toss to coat. Remove the olives and place, in a single layer, on a dry surface, shaking off excess flour.
- In a medium bowl, beat eggs with 2 tbsp. water. Next to the eggs, set up a large plate or shallow bowl and fill with bread crumbs. On the other side of the bread crumbs, set a large baking sheet.
- Dip floured olives, a few at a time, in egg mixture and let excess drip off; then roll olives in bread crumbs or panko, tap excess off, and set coated olives on baking sheet. This process is easier if you keep one hand dry (to put floured olives in egg mixture and take coated olives out of bread crumbs) and one hand wet (to move olives from egg to bread crumbs).
- Bake olives until golden and sizzling, about 20 minutes. Serve warm.
- Note: Nutritional analysis is per olive.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2553.03 Kcal (10689 kJ) | ||
| Calories from fat | 1264.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.45g | 216% | |
|---|---|---|---|
| Cholesterol | 437.77mg | 146% | |
| Sodium | 8458.31mg | 352% | |
| Potassium | 1333.56mg | 28% | |
| Total Carbs | 243.9g | 81% | |
| Sugars | 14.99g | 60% | |
| Dietary Fiber | 24.36g | 97% | |
| Protein | 77.12g | 154% | |
| Vitamin C | 24mg | 40% | |
| Iron | 19.1mg | 106% | |
| Calcium | 1304.5mg | 130% | |
| Amount Per 100 g | |||
| Calories | 344.54 Kcal (1443 kJ) | ||
| Calories from fat | 170.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 216% | |
|---|---|---|---|
| Cholesterol | 59.08mg | 146% | |
| Sodium | 1141.49mg | 352% | |
| Potassium | 179.97mg | 28% | |
| Total Carbs | 32.92g | 81% | |
| Sugars | 2.02g | 60% | |
| Dietary Fiber | 3.29g | 97% | |
| Protein | 10.41g | 154% | |
| Vitamin C | 3.2mg | 40% | |
| Iron | 2.6mg | 106% | |
| Calcium | 176.1mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Goose with Apple-Prune Stuffing
Domestic goose (10 to 12 lb), Salt, Chopped celery and 22 more.. -
Moussaka
Eggplants, Butter, Butter, Onions, finely chopped and 15 more.. -
Stuffed Pork Chops
Pork chops (for stuffing, 1 to 2 inches thick ), Butter and 19 more.. -
Garlic & Parmesan Crusted Pork Chops
Pork chops (1/2 inch thick , either bone in or boneless) and 10 more.. -
Baked Frittata For One
Eggs, Zucchini, sliced, Tomato, diced, Mushrooms, sliced and 9 more.. -
French Canadian Tourtieres
Celery ribs, Carrots, Onions, Garlic cloves, peeled and 14 more.. -
Swedish Meatballs
Butter, divided, Minced onion, Lean ground beef and 13 more.. -
Guys Big Bite Cornbread Stuffed Meatloaf
Corn muffins (2 to 3 cups), crumbled by hand and 25 more.. -
Cornbread Stuffed Meatloaf
Corn muffins , crumbled by hand (2 to 3 cups) and 23 more..
Also Try
-
Baked Garlic Stuffed Olives In A Crust
Shredded cheese or 2 1/2 oz spread (e.g., 1/2 a small jar... and 4 more.. -
-
Baked Stuffed Shrimp with Crabmeat Stuffing
Fresh lump crabmeat, shells removed (or 2 cans of canned ... and 17 more.. -
-
Baked Green Olives in Spicy Cheese Pastry
Extra-sharp cheddar cheese, grated , tillamook is best and 4 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
