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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This will please even the pickiest eaters Ingredients:
16 ounces ground beef or 16 ounces chuck |
14 ounces spaghetti sauce |
1 teaspoon oregano |
1/4 teaspoon garlic powder |
1 teaspoon sugar |
1/3 cup diced green pepper |
1/2 large onion, diced |
6 ounces spaghetti |
6 ounces mozzarella cheese |
1/3 cup parmesan cheese |
2 eggs, well beaten |
2 tablespoons margarine |
1 pint cottage cheese |
Directions:
1. Cook spaghetti according to package directions allow to drain well and cool.
2. Combine margarine, parmesan cheese, eggs, and cooled spaghetti and press into a 10-inch pie plate.
3. Spread the cottage cheese evenly to the edges.
4. In a skillet sauté the bell pepper and onion then add the ground beef and brown it.
5. Drain the beef/onion peppers mixture.
6. Return to sauté pan and add the sugar, oregano, spaghetti sauce and garlic powder.
7. Spread the mixture evenly to the edges and bake at 350° for 20-25 minutes remove and sprinkle with mozzarella cheese and bake until melted, 5-7 minutes. Let stand 5 minutes before serving.
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