Directions:
- In pot, combine tomatoes, tomato sauce,water, onions, peppers, parsley, bay leaves, sugar, and seasonings. Bring to a boil, then reduce heat and simmer, covered 1 hour.
- Crumble ground beef in saucepan; brown and drain. Add to sauce and let sauce cook another 20 minutes.
- While sauce simmers, cook pasta.
- Cover bottom of a baking pan (13x9x2) with sauce.
- Add 1/2 the pasta, then half the cheese.Add the remaining pasta ,then sauce.
- Bake at 350 for 30 minutes.
- Top with remaining cheese and continue to cook til cheese is melted and bubbly
- Let sit for 10 minutes
- Cut into squares and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.48 Kcal (1585 kJ) | ||
| Calories from fat | 165.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 61.85mg | 21% | |
| Sodium | 1725.88mg | 72% | |
| Potassium | 467.4mg | 10% | |
| Total Carbs | 33.64g | 11% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 6.3mg | 35% | |
| Calcium | 304.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 159.72 Kcal (669 kJ) | ||
| Calories from fat | 69.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 28% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 21% | |
| Sodium | 728.33mg | 72% | |
| Potassium | 197.24mg | 10% | |
| Total Carbs | 14.2g | 11% | |
| Sugars | 3.71g | 35% | |
| Dietary Fiber | 1.27g | 12% | |
| Protein | 8.16g | 39% | |
| Vitamin C | 9.2mg | 36% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 2.7mg | 35% | |
| Calcium | 128.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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