Directions:
- •Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.
- • In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
- • Place half of the spaghetti mixture in a greased 13-in. x 9-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
- • Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1156.66 Kcal (4843 kJ) | ||
| Calories from fat | 683.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.98g | 117% | |
|---|---|---|---|
| Cholesterol | 366.83mg | 122% | |
| Sodium | 2417.21mg | 101% | |
| Potassium | 757.32mg | 16% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 97.32g | 195% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 2068.5mg | 207% | |
| Amount Per 100 g | |||
| Calories | 212.06 Kcal (888 kJ) | ||
| Calories from fat | 125.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 117% | |
|---|---|---|---|
| Cholesterol | 67.25mg | 122% | |
| Sodium | 443.17mg | 101% | |
| Potassium | 138.85mg | 16% | |
| Total Carbs | 3.53g | 6% | |
| Sugars | 1.33g | 29% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 17.84g | 195% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.6mg | 17% | |
| Calcium | 379.2mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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