 |
Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
|
My family LOVES this recipe!!! Ingredients:
1 (16 ounce) package spaghetti |
1 lb ground beef |
1 medium onion, chopped |
1 (24 ounce) jar meatless spaghetti sauce |
1/2 teaspoon seasoning salt |
2 eggs |
1/3 cup grated parmesan cheese |
5 tablespoons butter, melted |
2 cups 4% cottage cheese |
4 cups part-skim shredded mozzarella cheese |
Directions:
1. •Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.
2. • In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
3. • Place half of the spaghetti mixture in a greased 13-in. x 9-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
4. • Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted. Yield: 10 servings.
|
|