Baked Sherry Spiced Nuts Recipe

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Ingredients:

Serving

1 egg white, lightly beaten
1/2 cup granulated sugar
2 tbsp real sherry wine or 2 tbsp apple juice (the kind you can drink, not cooking sherry!)
1 tsp pumpkin pie spice
1/2 tsp ground allspice
1/8 tsp ground red cayenne pepper (optional)
2 cups whole mixed unsalted shelled nuts (such as hazelnuts , pecans , cashews , and almonds)

Directions:

Mix together egg white, sugar, sherry, and the threee seasonings into a mixing bowl.
Add nuts and stir to coat.
Spread in a 9x13 baking pan that has been lined with foil and sprayed lightly with nonstick cooking spray.
Bake 25 minutes at 325 F, stirring occasionally (at least 3 times), so they don't burn.
Remove from oven and let cool; once cool break apart any large clumps.
Store in an airtight container at room temperature up to one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2041.29 Kcal (8546 kJ)
Calories from fat	1261.79 Kcal
		% Daily Value*
Total Fat	140.2g	216%
Sodium	90.46mg	4%
Potassium	1718.53mg	37%
Total Carbs	170.98g	57%
Sugars	100.35g	401%
Dietary Fiber	25.27g	101%
Protein	50.3g	101%
Vitamin C	0.9mg	1%
Iron	11.4mg	63%
Calcium	215.1mg	22%

Amount Per 100 g
Calories	494.04 Kcal (2068 kJ)
Calories from fat	305.38 Kcal
		% Daily Value*
Total Fat	33.93g	216%
Sodium	21.89mg	4%
Potassium	415.93mg	37%
Total Carbs	41.38g	57%
Sugars	24.29g	401%
Dietary Fiber	6.11g	101%
Protein	12.17g	101%
Vitamin C	0.2mg	1%
Iron	2.8mg	63%
Calcium	52mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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