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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Adapted from an old issue of Better Homes & Gardens Holiday Appetizers. I haven't tried this yet. Ingredients:
1 egg white, lightly beaten |
1/2 cup granulated sugar |
2 tablespoons real sherry wine or 2 tablespoons apple juice (the kind you can drink, not cooking sherry!) |
1 teaspoon pumpkin pie spice |
1/2 teaspoon ground allspice |
1/8 teaspoon ground red cayenne pepper (optional) |
2 cups whole mixed unsalted shelled nuts (such as hazelnuts, pecans, cashews, and almonds) |
Directions:
1. Mix together egg white, sugar, sherry, and the threee seasonings into a mixing bowl.
2. Add nuts and stir to coat.
3. Spread in a 9x13 baking pan that has been lined with foil and sprayed lightly with nonstick cooking spray.
4. Bake 25 minutes at 325 F, stirring occasionally (at least 3 times), so they don't burn.
5. Remove from oven and let cool; once cool break apart any large clumps.
6. Store in an airtight container at room temperature up to one week.
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