Baked Ricotta Recipe

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Baked Ricotta
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Ingredients
4
Count
Nutrition
269
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine ricotta with eggs in medium bowl.
  2. Pour into a greased 10 inch springform pan.
  3. Drizzle with oil and sprinkle chili flakes over the top.
  4. Cover lightly with foil.
  5. Cook in covered barbecue, using indrect heat for 15 minutes.
  6. Remove foil and cook 10 minutes longer until browned.
  7. Drain excess liquid from pan.
  8. Cut into wedges and serve with grilled vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.03 Kcal (1126 kJ)
Calories from fat 190.47 Kcal
% Daily Value*
Total Fat 21.16g 33%
Cholesterol 124.11mg 41%
Sodium 129.52mg 5%
Potassium 155.21mg 3%
Total Carbs 3.94g 1%
Sugars 0.01g 0%
Dietary Fiber 0.06g 0%
Protein 15.7g 31%
Iron 0.4mg 2%
Calcium 264.4mg 26%
Amount Per 100 g
Calories 187.91 Kcal (787 kJ)
Calories from fat 133.04 Kcal
% Daily Value*
Total Fat 14.78g 33%
Cholesterol 86.69mg 41%
Sodium 90.46mg 5%
Potassium 108.41mg 3%
Total Carbs 2.75g 1%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 10.96g 31%
Iron 0.3mg 2%
Calcium 184.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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