Directions:
- Sauté the onion and garlic in hot olive oil until just soft.
- Add the rice and seasonings and brown lightly.
- Add the mushrooms and sausage and enough boiling stock to come 1 above the rice.
- Cover with a tight lid and bake in a 350°F.
- Oven until the liquid is completely absorbed, about 35 minutes.
- Sprinkle with grated Parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.45 Kcal (1965 kJ) | ||
| Calories from fat | 230.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 2% | |
| Sodium | 961.42mg | 40% | |
| Potassium | 490.14mg | 10% | |
| Total Carbs | 50.41g | 17% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.81 Kcal (724 kJ) | ||
| Calories from fat | 84.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 39% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 2% | |
| Sodium | 353.9mg | 40% | |
| Potassium | 180.42mg | 10% | |
| Total Carbs | 18.55g | 17% | |
| Sugars | 1.62g | 18% | |
| Dietary Fiber | 1.5g | 16% | |
| Protein | 3.62g | 20% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 1mg | 15% | |
| Calcium | 20mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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