Baked Rabbit Apple Recipe

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Baked Rabbit Apple
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Ingredients
8
Count
Nutrition
796
Calories
Total time
135
Minutes
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Ingredients:

  • 1/2 tsp black pepper
  • 3 tbsp butter
  • 8 slices bacon
  • 1 pinch rosemary
  • 1 pinch sage
  • 1 pinch cumin

Directions:

  1. Quarter Rabbit and put in deep cooking sheet or cast iron deep skillet. Add pepper, herbs and place pats of butter on top of each quartered piece of rabbit. Cover with bacon strips. Place apple slices over all the meat, cover loosely with foil and bake 350°F for 1 1/2 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.17 Kcal (3333 kJ)
Calories from fat 559.09 Kcal
% Daily Value*
Total Fat 62.12g 96%
Cholesterol 119.72mg 40%
Sodium 747.5mg 31%
Potassium 596.84mg 13%
Total Carbs 48.48g 16%
Sugars 33.46g 134%
Dietary Fiber 6.92g 28%
Protein 14.87g 30%
Vitamin C 16.8mg 28%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 37mg 4%
Amount Per 100 g
Calories 169.85 Kcal (711 kJ)
Calories from fat 119.27 Kcal
% Daily Value*
Total Fat 13.25g 96%
Cholesterol 25.54mg 40%
Sodium 159.47mg 31%
Potassium 127.33mg 13%
Total Carbs 10.34g 16%
Sugars 7.14g 134%
Dietary Fiber 1.48g 28%
Protein 3.17g 30%
Vitamin C 3.6mg 28%
Calcium 7.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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