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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Simple, basic, how-to recipe. Ingredients:
2 -4 potatoes |
2 tablespoons butter |
Directions:
1. Preheat oven to 425 degrees.
2. Wash and scrub potatoes.
3. Dry them and grease lightly with butter.
4. Bake for 40 minutes to 1 hour, depending on their size.
5. When potatoes are half done, pull out rack, quickly puncture skin once with fork, permitting steam to escape.
6. Return to oven and finish baking.
7. When done, serve with them at once with butter and/or sour cream.
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