Directions:
- Preheat oven to 400 degrees.
- Wash, dry and prick potatoes with fork. Bake about 1 hour or until done. Let cool and cut potatoes in half lengthwise and scoop out pulp. Set aside.
- Melt butter in heavy saucepan over low heat. Add flour stirring until smooth. Cook 1 minute stirring constantly. Gradually add milk. Cook over medium heat, continuing to stir constantly until mixture is thickened and bubbly.
- Add potato pulp, salt, pepper, 2 tablespoons green onions, half the bacon and 1 cup shredded cheese. Cook until thoroughly heated.
- Stir in sour cream. Add extra milk if necessary for desired consistency. Serve with remaining green onion, bacon and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6552.08 Kcal (27432 kJ) | ||
| Calories from fat | 4240.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 471.15g | 725% | |
|---|---|---|---|
| Cholesterol | 1548.41mg | 516% | |
| Sodium | 25909.94mg | 1080% | |
| Potassium | 7017.32mg | 149% | |
| Total Carbs | 187.57g | 63% | |
| Sugars | 77.32g | 309% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 394.18g | 788% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 22.5mg | 125% | |
| Calcium | 3300.4mg | 330% | |
| Amount Per 100 g | |||
| Calories | 210.57 Kcal (882 kJ) | ||
| Calories from fat | 136.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 725% | |
|---|---|---|---|
| Cholesterol | 49.76mg | 516% | |
| Sodium | 832.7mg | 1080% | |
| Potassium | 225.53mg | 149% | |
| Total Carbs | 6.03g | 63% | |
| Sugars | 2.49g | 309% | |
| Dietary Fiber | 0.12g | 15% | |
| Protein | 12.67g | 788% | |
| Vitamin C | 0.3mg | 14% | |
| Iron | 0.7mg | 125% | |
| Calcium | 106.1mg | 330% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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