Baked Potato Salad - for Those Who Do Not Love Traditional Potat Recipe

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Baked Potato Salad - for Those Who Do Not Love Traditional Potat
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Ingredients
8
Count
Nutrition
214
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Peel potatoes and cut them into cubes.
  2. Boil potatoes for about 15 minutes or until tender but not soft.
  3. Begin cooking bacon according to instructions.
  4. Then chop bacon into small pieces and set aside.
  5. Rinse potatoes under cool water.
  6. Drain potatoes then place into a large bowl.
  7. Add mayonnaise, sour cream, and white wine vinegar.
  8. Add cheese and garlic salt then mix it all together.
  9. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.66 Kcal (895 kJ)
Calories from fat 82.48 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 19.7mg 7%
Sodium 147.21mg 6%
Potassium 662.93mg 14%
Total Carbs 24.78g 8%
Sugars 1.4g 6%
Dietary Fiber 2.31g 9%
Protein 7.5g 15%
Vitamin C 9.4mg 16%
Iron 1.3mg 7%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 144.88 Kcal (607 kJ)
Calories from fat 55.93 Kcal
% Daily Value*
Total Fat 6.21g 14%
Cholesterol 13.36mg 7%
Sodium 99.82mg 6%
Potassium 449.53mg 14%
Total Carbs 16.8g 8%
Sugars 0.95g 6%
Dietary Fiber 1.57g 9%
Protein 5.09g 15%
Vitamin C 6.3mg 16%
Iron 0.9mg 7%
Calcium 93.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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