Ingredients:
- 1 large bunch parsley ,about 1 os stems still attached,tho roughly washed and rough chopped with scissors
- 2 tb water
- pinch of sugar
- 2 shallots,peeled,sliced in thin rounds
- 4 to 6 gherkins ,depending on size,quartered lengthwise and sliced into 1/4 pieces,plus 1 tb liquid.
Directions:
- Preheat oven to 350' Arrange potatoes in single layer in baking dish and put in center of oven. Bake about 50 mins.
- Meanwhile in food processor(or blender) combine parsley and basil leaves. Season with salt and pepper,to taste. Add water and blend. With motor running,pour 1/2 c of the olive oil through the top in a slow,sready stream. Doesn't need to be smooth puree.. Should be a little rustic and chunky. Taste for seasoning and add pinch of sugar. Pulse to combine,set aside.
- In serving bowl large enough to hold potatoes,stir together vinegar,shallots,mustard,capers and liquid,and gherkins and liquid. Add 1/4 c of herb oil and toss. Taste for seasoning
- Stir in 1/2 parsley and basil puree. When potatoes are tender and yielding when pierced with tip of knife,after about 50 mins,remove from oven. Allow to cool a few mins. Peel half of them. Some potato skin add nice flavor to salad. Cut any big potatoes in quarters,the rest in half.
- Put potatoes in the bowl with dressing, Season lightly with salt and pepper,to taste,and toss them in the dressing. Serve the remaining parsley/basil puree on the side. Keep at room temperature till serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.16 Kcal (846 kJ) | ||
| Calories from fat | 178.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Sodium | 37.03mg | 2% | |
| Potassium | 126.32mg | 3% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 343.7 Kcal (1439 kJ) | ||
| Calories from fat | 302.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 30% | |
|---|---|---|---|
| Sodium | 62.95mg | 2% | |
| Potassium | 214.77mg | 3% | |
| Total Carbs | 10.87g | 2% | |
| Sugars | 5.09g | 12% | |
| Dietary Fiber | 1.99g | 5% | |
| Protein | 2.01g | 2% | |
| Vitamin C | 5.5mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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