Directions:
- Heat oven to 350, spray baking sheet with cooking spray.
- Spread horeradish evenly one one side of all 8 slices of bread. Top 4 slices with cheese, turkey, pear, cheese ,turkey and bread in that order.
- Combine eggs and half and half in a shallow dish. Dip both sides of the sandwich in the mixture (about 10 seconds per side to absorb), then place on the baking sheet.
- Bake 15 minutes, carefully turn sandwiches and bake 10 additional minutes. Sandwiches are done when the bread is golden and the cheese is just melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.17 Kcal (1521 kJ) | ||
| Calories from fat | 90.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 139.36mg | 46% | |
| Sodium | 1200.19mg | 50% | |
| Potassium | 735.46mg | 16% | |
| Total Carbs | 44.86g | 15% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 24.07g | 48% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 3.2mg | 18% | |
| Calcium | 466.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 115.26 Kcal (483 kJ) | ||
| Calories from fat | 28.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 16% | |
|---|---|---|---|
| Cholesterol | 44.23mg | 46% | |
| Sodium | 380.91mg | 50% | |
| Potassium | 233.42mg | 16% | |
| Total Carbs | 14.24g | 15% | |
| Sugars | 4.55g | 57% | |
| Dietary Fiber | 2.66g | 34% | |
| Protein | 7.64g | 48% | |
| Vitamin C | 3mg | 16% | |
| Iron | 1mg | 18% | |
| Calcium | 148mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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