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Baked Peaches with Amaretti and Cocoa Recipe

Baked Peaches with Amaretti and Cocoa Recipe

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Ingredients:

Serving

unsalted butter , for the baking dish
4 ripe peaches, washed and patted dry
5 tbsp crushed amaretti cookies (about 2 oz)
1 large egg yolk
1/2 tsp cocoa powder
1/4 cup dry white wine , such as pinot grigio
whipped cream , for serving (optional)

Directions:

Butter a baking dish large enough to hold 8 peach halves in a single layer.
Cut the peaches in half with a small knife and remove the pits. Cut off the peel in strips. Place the peach halves in the baking dish as you finish peeling them.
Use a melon baller to scoop out some of the center pulp from each peach, being careful not to perforate the edges, to make little containers for the filling.
Put the peach pulp on a cutting board and finely chop it; transfer it to a small bowl. Add the cookie crumbs, the egg yolk, and the cocoa powder, and stir to combine.
Preheat the oven to 350°F and center a rack in the oven. Divide the filling among the peach halves. Pour the wine into the dish around the peaches. Bake 30 to 35 minutes or until a thin crust forms on the filling. Let cool to room temperature or refrigerate until chilled. Serve with whipped cream, if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.2 Kcal (290 kJ)
Calories from fat	16.82 Kcal
		% Daily Value*
Total Fat	1.87g	3%
Cholesterol	47.89mg	16%
Sodium	24.19mg	1%
Potassium	166.42mg	4%
Total Carbs	9.35g	3%
Sugars	6.18g	25%
Dietary Fiber	1.07g	4%
Protein	2.32g	5%
Vitamin C	0.7mg	1%
Iron	0.8mg	4%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	117.83 Kcal (493 kJ)
Calories from fat	28.65 Kcal
		% Daily Value*
Total Fat	3.18g	3%
Cholesterol	81.54mg	16%
Sodium	41.18mg	1%
Potassium	283.37mg	4%
Total Carbs	15.92g	3%
Sugars	10.52g	25%
Dietary Fiber	1.83g	4%
Protein	3.94g	5%
Vitamin C	1.2mg	1%
Iron	1.3mg	4%
Calcium	28.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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