Baked Peaches (Ada) Recipe

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Baked Peaches (Ada)
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Ingredients
6
Count
Nutrition
1874
Calories
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Ingredients:

  • 4 halfs (sic) canned peaches, packed in own juice or water
  • 1 tbsp brown sugar
  • 1/4 tsp nutmeg
  • 2 squares graham crackers
  • 1 serving (2 tbsp) reduced-fat whipped topping

Directions:

  1. Heat oven to 350 degrees F. Drain peach halves and place in 8x8-inch nonstick baking dish (or use glass dish sprayed with nonstick cooking spray).
  2. Sprinkle with sugar, lemon juice, and nutmeg. Bake 15-20 minutes.
  3. Place each graham cracker square on a dessert plate. Top with 2 peach halves and 1 Tbsp. of whipped toppong. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1874.17 Kcal (7847 kJ)
Calories from fat 825.28 Kcal
% Daily Value*
Total Fat 91.7g 141%
Sodium 1726.69mg 72%
Potassium 433.51mg 9%
Total Carbs 244.28g 81%
Sugars 75.5g 302%
Dietary Fiber 7.44g 30%
Protein 18.33g 37%
Vitamin C 2mg 3%
Iron 11.1mg 62%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 491.6 Kcal (2058 kJ)
Calories from fat 216.48 Kcal
% Daily Value*
Total Fat 24.05g 141%
Sodium 452.92mg 72%
Potassium 113.71mg 9%
Total Carbs 64.08g 81%
Sugars 19.81g 302%
Dietary Fiber 1.95g 30%
Protein 4.81g 37%
Vitamin C 0.5mg 3%
Iron 2.9mg 62%
Calcium 30.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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