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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the American Diabetes Association. canned sliced peach halves (packed in own juice or water), brown sugar, lemon juice, nutmeg, graham crackers squares, reduced- fat whipped topping cvt Ingredients:
4 halfs (sic) canned peaches, packed in own juice or water |
1 tbsp brown sugar |
1 tsp lemon juice |
1/4 tsp nutmeg |
2 squares graham crackers |
1 serving (2 tbsp) reduced-fat whipped topping |
Directions:
1. Heat oven to 350 degrees F. Drain peach halves and place in 8x8-inch nonstick baking dish (or use glass dish sprayed with nonstick cooking spray).
2. Sprinkle with sugar, lemon juice, and nutmeg. Bake 15-20 minutes.
3. Place each graham cracker square on a dessert plate. Top with 2 peach halves and 1 Tbsp. of whipped toppong. Serve warm.
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