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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Baking gives this sauce a unique roasted flavor. You can substitute ham, cooked bacon, or pancetta for the salami. Ingredients:
2 (14 1/2 ounce) cans diced tomatoes, drained and mashed |
2 garlic cloves, minced |
1 onion, finely chopped |
1/8-1/4 lb italian salami, chopped |
1 teaspoon dried basil or 1 tablespoon fresh basil, chopped |
1/4 cup olive oil |
6 red pepper flakes |
salt and pepper, to taste |
1/3 cup fresh breadcrumb |
1/3 cup parmesan cheese, grated |
Directions:
1. Preheat oven to 400 F degrees.
2. Mix tomatoes, garlic, onion, salami, basil, oil and red pepper flakes in an oven proof dish.
3. Mix bread crumbs and cheese and sprinkle over the tomato mixture.
4. Bake, uncovered for 30 minutes.
5. Serve over your favorite pasta without mixing so the crunchy bits stay crunchy.
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