Baked Paneer (Panir ) Patties Recipe

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Ingredients:

Serving

panir, from 2 gallon. milk
1 tsp chili powder
1 tbsp jalapeno pepper, minced
2 tbsp mint, chopped
1 tsp turmeric
salt
3 tbsp olive oil
1 tbsp ginger, minced
1 tbsp garam masala
3 -4 tbsp lemon juice
2 cups cream
fresh lemon or lime wedge

Directions:

Cut paneer into 1/4 inch thick squares.
Mix all the other ingredients to form a paste (a thick creamy sauce).
Spread some of the paste on the bottom of a 9x13 baking pan, then arrange the panner squares on top of it. Spread the remaining paste on the tops of the paneer, coating thoroughly.
Cover with foil, and marinate overnight (5-6 hours) in the refrigerator.
Heat over to 400 degrees.
Bake with foil on 20 minutes. Remove foil, continue baking until the tops are browned and the sauce has become like clarified butter. Serve with lemon or lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.57 Kcal (371 kJ)
Calories from fat	75.55 Kcal
		% Daily Value*
Total Fat	8.39g	13%
Cholesterol	14.92mg	5%
Sodium	21.16mg	1%
Potassium	83.33mg	2%
Total Carbs	2.53g	1%
Sugars	0.18g	1%
Dietary Fiber	0.39g	2%
Protein	1.27g	3%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	4%
Iron	14.9mg	83%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	50.48 Kcal (211 kJ)
Calories from fat	43.06 Kcal
		% Daily Value*
Total Fat	4.78g	13%
Cholesterol	8.51mg	5%
Sodium	12.06mg	1%
Potassium	47.49mg	2%
Total Carbs	1.44g	1%
Sugars	0.1g	1%
Dietary Fiber	0.22g	2%
Protein	0.72g	3%
Vitamin C	2mg	6%
Vitamin A	0.1mg	4%
Iron	8.5mg	83%
Calcium	27.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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