Recipe

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• panir, from 2 gallon. milk
• 1 tsp chili powder
• 1 tbsp jalapeno pepper, minced
• 2 tbsp mint, chopped
• 1 tsp turmeric
• salt
• 3 tbsp olive oil
• 1 tbsp ginger, minced
• 1 tbsp garam masala
• 3 -4 tbsp lemon juice
• 2 cups cream
• fresh lemon or lime wedge

• 1 Cut paneer into 1/4 inch thick squares.
• 2 Mix all the other ingredients to form a paste (a thick creamy sauce).
• 3 spread some of the paste on the bottom of a 9x13 baking pan, then arrange the panner squares on top of it. Spread the remaining paste on the tops of the paneer, coating thoroughly.
• 4 Cover with foil, and marinate overnight (5-6 hours) in the refrigerator.
• 5 Heat over to 400 degrees.
• 6 Bake with foil on 20 minutes. Remove foil, continue baking until the tops are browned and the sauce has become like clarified butter. Serve with lemon or lime wedges.