Baked Paneer (Panir ) Patties |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I learned this recipe in a vegetarian cooking class. Easy and delicious! Ingredients:
panir, from 2 gal. milk |
1 teaspoon chili powder |
1 tablespoon jalapeno pepper, minced |
2 tablespoons mint, chopped |
1 teaspoon turmeric |
salt |
3 tablespoons olive oil |
1 tablespoon ginger, minced |
1 tablespoon garam masala |
3 -4 tablespoons lemon juice |
2 cups cream |
fresh lemon or lime wedge |
Directions:
1. Cut paneer into 1/4 inch thick squares.
2. Mix all the other ingredients to form a paste (a thick creamy sauce).
3. spread some of the paste on the bottom of a 9x13 baking pan, then arrange the panner squares on top of it. Spread the remaining paste on the tops of the paneer, coating thoroughly.
4. Cover with foil, and marinate overnight (5-6 hours) in the refrigerator.
5. Heat over to 400 degrees.
6. Bake with foil on 20 minutes. Remove foil, continue baking until the tops are browned and the sauce has become like clarified butter. Serve with lemon or lime wedges.
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