Directions:
- Cut a piece of foil twice as long as a large baking sheet. Loosely crumple the foil, and use it to line the baking sheet. Set aside.
- Heat oil in a large skillet over medium-high heat. Add leeks; cook 4 minutes or until they begin to soften, stirring constantly. Cover, reduce heat to medium, and cook 8 minutes or until leeks are tender, stirring occasionally. Remove pan from heat, and stir in hazelnuts and next 4 ingredients.
- Scrub oyster shells. Shuck oysters, discarding tops. Arrange bottoms on crumpled foil (to keep oysters from tipping over). Top oysters evenly with leek mixture.
- Bake at 475°, in batches, 6 minutes or until oysters plump and edges bubble. Carefully arrange on a platter, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10957.27 Kcal (45876 kJ) | ||
| Calories from fat | 3808.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 423.16g | 651% | |
|---|---|---|---|
| Cholesterol | 5832mg | 1944% | |
| Sodium | 11421.29mg | 476% | |
| Potassium | 18757.6mg | 399% | |
| Total Carbs | 43.62g | 15% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 9.61g | 38% | |
| Protein | 1668.44g | 3337% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 438.9mg | 2438% | |
| Calcium | 470.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 145.48 Kcal (609 kJ) | ||
| Calories from fat | 50.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 651% | |
|---|---|---|---|
| Cholesterol | 77.43mg | 1944% | |
| Sodium | 151.64mg | 476% | |
| Potassium | 249.04mg | 399% | |
| Total Carbs | 0.58g | 15% | |
| Sugars | 0.13g | 38% | |
| Dietary Fiber | 0.13g | 38% | |
| Protein | 22.15g | 3337% | |
| Vitamin C | 0.5mg | 58% | |
| Iron | 5.8mg | 2438% | |
| Calcium | 6.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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