Directions:
- Cook the noodles al dente and cool to room temperature.
- Place the cooked noodles into a bowl and toss with 1/2 cup of cottage cheese, milk, melted butter, chives, and garlic. Season this mixture with salt & pepper to taste.
- Spray an 8 x 8 inch baking dish with nonstick cooking spray lightly on the bottom and sides.
- Place the noodle mixture into this dish and top with the remaining cottage cheese spreading this evenly from end to end.
- Top this evenly with breadcrumbs and top this with paprika for color. Spray this lightly with some nonstick spray.
- Place this into a 400°F oven for 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.13 Kcal (428 kJ) | ||
| Calories from fat | 30.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 2% | |
| Sodium | 109.37mg | 5% | |
| Potassium | 48.71mg | 1% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.78 Kcal (682 kJ) | ||
| Calories from fat | 48.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 5% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 2% | |
| Sodium | 174.32mg | 5% | |
| Potassium | 77.63mg | 1% | |
| Total Carbs | 19.93g | 4% | |
| Sugars | 2.83g | 7% | |
| Dietary Fiber | 2.22g | 6% | |
| Protein | 8.29g | 10% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 78.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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