Directions:
- Cook pasta according to instructions.
- Meanwhile mix all the other ingredients.
- When pasta is cooked, mix with the egg mixture and put in a greased tray.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.43 Kcal (3611 kJ) | ||
| Calories from fat | 317.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.32g | 54% | |
|---|---|---|---|
| Cholesterol | 315.26mg | 105% | |
| Sodium | 1006.37mg | 42% | |
| Potassium | 561.06mg | 12% | |
| Total Carbs | 91.08g | 30% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 42.38g | 85% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 6.7mg | 37% | |
| Calcium | 430.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 332.34 Kcal (1391 kJ) | ||
| Calories from fat | 122.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 54% | |
|---|---|---|---|
| Cholesterol | 121.49mg | 105% | |
| Sodium | 387.81mg | 42% | |
| Potassium | 216.21mg | 12% | |
| Total Carbs | 35.1g | 30% | |
| Sugars | 1.16g | 12% | |
| Dietary Fiber | 1.46g | 15% | |
| Protein | 16.33g | 85% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.6mg | 37% | |
| Calcium | 165.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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