Baked Montana Recipe

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Baked Montana
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Ingredients
6
Count
Nutrition
567
Calories
Total time
7
Minutes
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Ingredients:

  • 1 purchased chocolate graham wafer pie crust
  • 3/4 cup confectioners' sugar
  • 1 tsp vanilla

Directions:

  1. Bake at least one day before serving so that it hardens up.
  2. Pack ice cream on crust without too much pressure so crust doesn't crack.
  3. Freeze.
  4. Beat egg whites adding vanilla and sugar until stiff peaks form.
  5. Seal ice cream with meringue.
  6. Broil until light brown.
  7. Watch it closely.
  8. Freeze.
  9. Melt cholocate chips with 1 to 2 teaspoons water and pour over top.
  10. Add cherry or sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.57 Kcal (2372 kJ)
Calories from fat 255.45 Kcal
% Daily Value*
Total Fat 28.38g 44%
Cholesterol 63.09mg 21%
Sodium 145.65mg 6%
Potassium 67.83mg 1%
Total Carbs 70.7g 24%
Sugars 51.32g 205%
Protein 7.49g 15%
Iron 0.4mg 2%
Calcium 167.1mg 17%
Amount Per 100 g
Calories 253.61 Kcal (1062 kJ)
Calories from fat 114.35 Kcal
% Daily Value*
Total Fat 12.71g 44%
Cholesterol 28.24mg 21%
Sodium 65.2mg 6%
Potassium 30.36mg 1%
Total Carbs 31.65g 24%
Sugars 22.97g 205%
Protein 3.35g 15%
Iron 0.2mg 2%
Calcium 74.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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