Baked Marmalade French Toast Recipe

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Ingredients:

Serving

3 tbsp butter, softened
1 lb french bread , cut into 24 slices
cooking spray
1 (12 oz) jar orange marmalade
2 cups milk
3/4 cup heavy cream
1/3 cup sugar
1 tsp vanilla extract
1/2 tsp almond extract
1/4 tsp ground nutmeg
6 large eggs
1/3 cup almonds, finely chopped

Directions:

Spread softened butter on one side of each bread slice.
Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up.
Combine milk and next 6 ingredients, stirring with a whisk.
Pour egg mixture over bread.
Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°.
Sprinkle casserole with almonds.
Bake at 350° for 45 minutes or until golden.
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.44 Kcal (1065 kJ)
Calories from fat	99.33 Kcal
		% Daily Value*
Total Fat	11.04g	17%
Cholesterol	111.72mg	37%
Sodium	251.95mg	10%
Potassium	180.95mg	4%
Total Carbs	29.36g	10%
Sugars	8.08g	32%
Dietary Fiber	1.19g	5%
Protein	10.04g	20%
Vitamin C	0.2mg	0%
Iron	2.1mg	12%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	203.19 Kcal (851 kJ)
Calories from fat	79.32 Kcal
		% Daily Value*
Total Fat	8.81g	17%
Cholesterol	89.22mg	37%
Sodium	201.2mg	10%
Potassium	144.5mg	4%
Total Carbs	23.45g	10%
Sugars	6.46g	32%
Dietary Fiber	0.95g	5%
Protein	8.01g	20%
Vitamin C	0.2mg	0%
Iron	1.7mg	12%
Calcium	77.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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