Baked Haddock with Piquant Onion and Pancetta Crust Recipe

Posted by
Rate It!
Baked Haddock with Piquant Onion and Pancetta Crust
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat the oven to 400°F.
  2. In a skillet cook the pancetta over moderate heat, stirring, until it is crisp, add the garlic and onion, and cook the mixture, stirring, until the onion is softened.
  3. Transfer the mixture to a bowl and stir in the panko crumbs, the lemon zest, Old Bay (if using) and salt and pepper to taste.
  4. Mix together the mayonnaise and mustard in a small bowl.
  5. Arrange the fish in a foil-lined shallow baking dish, spread the top with the mayonnaise and mustard mixture, and cover the fish with the crumb mixture, pressing it in gently.
  6. Bake the fish in the upper third of the oven for 15 to 20 minutes, or until it just flakes.
  7. Serve with a sprinkling of toasted almonds and some chopped parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5033.54 Kcal (21074 kJ)
Calories from fat 930.88 Kcal
% Daily Value*
Total Fat 103.43g 159%
Cholesterol 414.8mg 138%
Sodium 1757.49mg 73%
Potassium 4039.08mg 86%
Total Carbs 237.1g 79%
Sugars 148.21g 593%
Dietary Fiber 43.91g 176%
Protein 189.75g 379%
Vitamin C 920.2mg 1534%
Vitamin A 16mg 533%
Iron 17.4mg 96%
Calcium 1297.3mg 130%
Amount Per 100 g
Calories 664.01 Kcal (2780 kJ)
Calories from fat 122.8 Kcal
% Daily Value*
Total Fat 13.64g 159%
Cholesterol 54.72mg 138%
Sodium 231.84mg 73%
Potassium 532.83mg 86%
Total Carbs 31.28g 79%
Sugars 19.55g 593%
Dietary Fiber 5.79g 176%
Protein 25.03g 379%
Vitamin C 121.4mg 1534%
Vitamin A 2.1mg 533%
Iron 2.3mg 96%
Calcium 171.1mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 108.5
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top