Directions:
- Grease a 9 inch square baking pan. Place the graham crackers in 2 even layers (9 squares each layer) in the prepared pan.
- In a mixing bowl beat the eggs, milk and vanilla extract together with a wire whisk until well blended.
- Pour the mixture over the graham crackers. Cover pan and refrigerate 30 minutes.
- Preheat oven to 350°F
- Bake the graham cracker mixture 18-20 minutes or until a toothpick inserted in center of French toast comes out clean.
- Allow to stand 5 minutes before serving.
- Garnish with powdered sugar and sliced strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.7 Kcal (543 kJ) | ||
| Calories from fat | 43.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 123.68mg | 41% | |
| Sodium | 141.28mg | 6% | |
| Potassium | 138.47mg | 3% | |
| Total Carbs | 14.78g | 5% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.77g | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 136.09 Kcal (570 kJ) | ||
| Calories from fat | 46.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 129.77mg | 41% | |
| Sodium | 148.24mg | 6% | |
| Potassium | 145.29mg | 3% | |
| Total Carbs | 15.51g | 5% | |
| Sugars | 7.56g | 29% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 7.1g | 14% | |
| Iron | 1.4mg | 7% | |
| Calcium | 82.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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