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Baked Goat Cheese With Roasted Vegetable In Phyllo... Recipe

Baked Goat Cheese With Roasted Vegetable In Phyllo... Recipe

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Baked Goat Cheese With Roasted Vegetable In Phyllo...

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Ingredients:

Serving

8 sheets of 18 x 12 inches phyllo dough
1/4 cup melted butter or olive oil
2 red peppers cut up and roasted
2 yellow peppers cut up and roasted
1 large white onion peeled and sliced and roasted
12 large basil leaves cut into chiffonade
olive oil as needed
salt and cracked black pepper to taste
36 grape tomatoes roasted
2, 4 oz goat cheese plain and sliced into equal 12 rounds
garnish
1/8 cup pine nuts toasted
3 tbsp capers
high quality balsamic vinegaer as needed
greens for garnish such as arugala

Directions:

Roast the vegeatables and set aside. ( see my recipe recently posted: easy roasted root vegetables recipe as a guide on how to roast vegetables )
Butter each sheet of phyllo until you have 4 layers of phyllo
Cut layers into evenly measure squares of 6 and place each into a muffin tin, crimping edges to form a ruffled look.,
Repeat this process again with 4 more remaing sheets of phllo so you will have 12 muffin tins of phyllo
Bake 350F until baskets are golden
Toss the already roasted onions and peppers with oil oil, salt and pepper and the basil if not already seasoned
Divide among the 12 phyllo muffin cups.
Top each with a round of goat cheese
Return to oven and bake until cheese is soft and slightly toasted for a few more minutes.
To serve:
Drizzle 6 plates with ribbons of the balsamic vinegar. Place 2 baskets on plate over some greens
Top each basket with some chopped grape tomatoes, capers and basil.
Serve warm

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	870.7 Kcal (3645 kJ)
Calories from fat	378.16 Kcal
		% Daily Value*
Total Fat	42.02g	65%
Cholesterol	358.18mg	119%
Sodium	1298.75mg	54%
Potassium	300.91mg	6%
Total Carbs	37.75g	13%
Sugars	3.08g	12%
Dietary Fiber	2.67g	11%
Protein	87.49g	175%
Vitamin C	166.8mg	278%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	191.7mg	19%

Amount Per 100 g
Calories	53.5 Kcal (224 kJ)
Calories from fat	23.23 Kcal
		% Daily Value*
Total Fat	2.58g	65%
Cholesterol	22.01mg	119%
Sodium	79.8mg	54%
Potassium	18.49mg	6%
Total Carbs	2.32g	13%
Sugars	0.19g	12%
Dietary Fiber	0.16g	11%
Protein	5.38g	175%
Vitamin C	10.2mg	278%
Iron	0.1mg	8%
Calcium	11.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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