Baked Gingerbread Dessert Recipe

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Baked Gingerbread Dessert
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Ingredients
10
Count
Nutrition
528
Calories
Total time
25
Minutes
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Ingredients:

  • 1/3 cup butter
  • 1/3 cup light brown sugar , packed
  • 1/2 cup molasses
  • 2 eggs
  • 1 2/3 cups flour
  • 1/4 tsp salt
  • 1/2 cup sour cream

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 9x9-inch square baking pan.
  3. Cream butter and brown sugar until light and fluffy; beat in molasses.
  4. Beat in the eggs, one at a time.
  5. Sift together the flour, baking soda, salt and ground ginger.
  6. Add the sifted ingredients with sour cream alternately, to the creamed butter mixture, beating after each addition.
  7. In the bottom of the greased baking dish, sprinkle with sugar.
  8. Pour in the gingerbread batter; sprinkle top of batter with more sugar.
  9. Bake for 25-35 minutes.
  10. Serve the gingerbread warm or cold with whipping cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.04 Kcal (2211 kJ)
Calories from fat 200.27 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 88.11mg 29%
Sodium 1284.82mg 54%
Potassium 574.16mg 12%
Total Carbs 75.96g 25%
Sugars 32.81g 131%
Dietary Fiber 4.62g 18%
Protein 8.07g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 4.5mg 25%
Calcium 229.1mg 23%
Amount Per 100 g
Calories 343.54 Kcal (1438 kJ)
Calories from fat 130.29 Kcal
% Daily Value*
Total Fat 14.48g 34%
Cholesterol 57.32mg 29%
Sodium 835.9mg 54%
Potassium 373.55mg 12%
Total Carbs 49.42g 25%
Sugars 21.34g 131%
Dietary Fiber 3g 18%
Protein 5.25g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.9mg 25%
Calcium 149.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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