Directions:
- In a saucepan, heat 3 cups milk over medium heat until bubbles form around sides of pan. In a small bowl, combine cornmeal and remaining cold milk; gradually add to heated milk. Cook over medium-low heat for 10 minutes, stirring occasionally. Remove from the heat. Stir in the molasses, butter, sugar, salt, ginger, cinnamon and nutmeg. Cool for 10 minutes. Whisk in the eggs.
- Pour into a greased 11-in. x 7-in. baking dish. Bake at 325° for 1 hour or until center is almost set. Let stand for 30 minutes. Serve warm with whipped topping or ice cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.87 Kcal (1189 kJ) | ||
| Calories from fat | 75.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 62.25mg | 21% | |
| Sodium | 236.89mg | 10% | |
| Potassium | 731.05mg | 16% | |
| Total Carbs | 46.66g | 16% | |
| Sugars | 34.65g | 139% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 233.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 142.56 Kcal (597 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 13% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 21% | |
| Sodium | 118.96mg | 10% | |
| Potassium | 367.13mg | 16% | |
| Total Carbs | 23.43g | 16% | |
| Sugars | 17.4g | 139% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 3.38g | 13% | |
| Iron | 1.1mg | 13% | |
| Calcium | 117.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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