Baked Ginger Apples Recipe

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Ingredients

Count

Nutrition

316

Calories

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Ingredients:

Serving

12 baking apples, washed and cored
1 (2.7-oz) jar crystallized ginger, chopped
2/3 cup firmly packed brown sugar
1 cup whipping cream

Directions:

Place apples in a 13- x 9- x 2- inch baking pan. Combine ginger and sugar in a small mixing bowl. Fill each apple core with mixture. Add water to pan to a depth of 1/2 inch.
Bake at 350° for 45 minutes or until apples are tender. Let cool in pan. Transfer apples to individual serving bowls using a slotted spoon. Pour whipping cream over top. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.67 Kcal (1322 kJ)
Calories from fat	119.88 Kcal
		% Daily Value*
Total Fat	13.32g	20%
Cholesterol	37.32mg	12%
Sodium	188.21mg	8%
Potassium	31.24mg	1%
Total Carbs	44.64g	15%
Sugars	25.1g	100%
Dietary Fiber	1.2g	5%
Protein	3.84g	8%
Vitamin C	36.1mg	60%
Iron	1.3mg	7%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	99.4 Kcal (416 kJ)
Calories from fat	37.75 Kcal
		% Daily Value*
Total Fat	4.19g	20%
Cholesterol	11.75mg	12%
Sodium	59.26mg	8%
Potassium	9.84mg	1%
Total Carbs	14.06g	15%
Sugars	7.9g	100%
Dietary Fiber	0.38g	5%
Protein	1.21g	8%
Vitamin C	11.4mg	60%
Iron	0.4mg	7%
Calcium	14mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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