Baked Garlic Cheese Grits Recipe

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Ingredients:

Serving

6 cups chicken broth
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
2 cups regular grits
16 oz cheddar, cubed
1/2 cup milk
4 large eggs, beaten
1/2 cup (1 stick) unsalted butter
8 oz grated sharp white cheddar

Directions:

Preheat the oven to 350 degrees F. Grease a 4-quart casserole dish.
Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
Stir in the grits and whisk until completely combined.
Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
Add the cubed Cheddar and milk and stir.
Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish.
Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.5 Kcal (1229 kJ)
Calories from fat	217.74 Kcal
		% Daily Value*
Total Fat	24.19g	37%
Cholesterol	133.37mg	44%
Sodium	1103.5mg	46%
Potassium	172.55mg	4%
Total Carbs	1.51g	1%
Sugars	0.89g	4%
Dietary Fiber	0.02g	0%
Protein	15.77g	32%
Vitamin C	8.2mg	14%
Iron	0.7mg	4%
Calcium	370.4mg	37%

Amount Per 100 g
Calories	142.2 Kcal (595 kJ)
Calories from fat	105.5 Kcal
		% Daily Value*
Total Fat	11.72g	37%
Cholesterol	64.62mg	44%
Sodium	534.65mg	46%
Potassium	83.6mg	4%
Total Carbs	0.73g	1%
Sugars	0.43g	4%
Dietary Fiber	0.01g	0%
Protein	7.64g	32%
Vitamin C	4mg	14%
Iron	0.3mg	4%
Calcium	179.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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