Directions:
- Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
- In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
- The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. Serve with Raspberry Syrup.
- /group/allkindsoffood
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7518.9 Kcal (31480 kJ) | ||
| Calories from fat | 4290.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 476.72g | 733% | |
|---|---|---|---|
| Cholesterol | 2164.49mg | 721% | |
| Sodium | 3560.52mg | 148% | |
| Potassium | 3533.15mg | 75% | |
| Total Carbs | 701.02g | 234% | |
| Sugars | 406.56g | 1626% | |
| Dietary Fiber | 33.21g | 133% | |
| Protein | 155.47g | 311% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 35.7mg | 198% | |
| Calcium | 1700mg | 170% | |
| Amount Per 100 g | |||
| Calories | 282.84 Kcal (1184 kJ) | ||
| Calories from fat | 161.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 733% | |
|---|---|---|---|
| Cholesterol | 81.42mg | 721% | |
| Sodium | 133.94mg | 148% | |
| Potassium | 132.91mg | 75% | |
| Total Carbs | 26.37g | 234% | |
| Sugars | 15.29g | 1626% | |
| Dietary Fiber | 1.25g | 133% | |
| Protein | 5.85g | 311% | |
| Vitamin C | 0.3mg | 12% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.3mg | 198% | |
| Calcium | 63.9mg | 170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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