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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I love French Toast! This is a baked recipe that is so delicious, and very easy to do, everyone that loves French toast, should try it. Ingredients:
1 loaf white bread, cubed |
8 ounces cream cheese, cubed |
12 eggs |
1/2 cup maple syrup |
1 cup milk |
Directions:
1. Put half bread in 9x13 pan;, layer cream cheese and add rest of bread cubes.
2. Beat eggs, maple syrup and milk. Pour over bread mixture.
3. Cover and refrigerate for at least 2 hours - bake at 350°F uncovered for 45 minutes. (If it brown too quickly, loosely cover with foil).
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