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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This cheese is good served with assorted crackers or toasted bagel chips. Ingredients:
1 (8 ounce) package cream cheese |
3 cloves garlic, minced |
1 tablespoon extra virgin olive oil |
1 ounce dried tomatoe (not in oil) |
1/2 cup water |
Directions:
1. Preheat oven to 325ºF.
2. Unwrap cream cheese and place in an oven-safe baking dish.
3. Bake cheese for 40 minutes.
4. In a saucepan over medium heat, sauté garlic in olive oil for 30 seconds.
5. Add tomatoes and water.
6. Cover and simmer about 3 minutes.
7. Allow mixture to cool and serve over the baked cheese with crackers.
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