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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this recipe for a VERY yummy spread from a co-worker several years ago. I've had this as an appetizer with crackers, but they'd work wonderfully in a dinner party setting as well, served with warm rolls or French bread. Ingredients:
4 (3 ounce) blocks cream cheese |
2 eggs, beaten |
1 garlic clove, minced |
1/2 teaspoon thyme |
1/2 teaspoon paprika |
4 ounces butter or 4 ounces margarine |
flour |
breadcrumbs |
1 pinch pepper |
Directions:
1. Place beaten eggs, breadcrumbs and flour each in separate bowls.
2. Dip cream cheese in flour, then eggs, then breadcrumbs. Repeat.
3. Place in individual baking dishes (or in a muffin tin) and sprinkle with seasonings. Place 1 oz. of butter on each block.
4. Bake at 400F for 10 minutes or until golden brown.
5. Serve warm.
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