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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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It makes a wonderful side dish for a traditional Thanksgiving or Christmas dinner. My sister enjoys eating the leftovers over vanilla ice cream as a dessert. If the cranberries are extremely tart, you may add extra sugar to taste. Enjoy. Ingredients:
1 lb fresh cranberries, thawed if frozen |
1 1/2 cups pecans, chopped |
1 cup flaked coconut |
1 cup orange marmalade |
3/4 cup sugar |
1/2 cup water |
Directions:
1. In a large bowl, combine all ingredients.
2. Pour into a greased 11 x 7 x 2 inch baking dish.
3. Bake, uncovered, at 350 degrees F for 25- 30 minutes or until cranberries are tender.
4. Serve warm or cold.
5. Refrigerate leftovers.
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