Baked Crab Dip (Like Simon and Seafort's Restaurant) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska. It's creamy and delicious served with thinly sliced crusty bread. Ingredients:
2/3 cup mayonnaise |
1/2 cup canned artichoke heart, chopped |
1/2 cup lump crabmeat, frozen or canned (no imitation crab meat) |
1/3 cup fresh parmesan cheese, shredded |
1/4 cup green onion, thinly sliced |
1/2 teaspoon fresh parsley, minced |
Directions:
1. Mix all ingredients well. Bake in a 1 quart dish at 350* for 8-10 minutes. Serve hot.
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