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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe. Ingredients:
1 (15.25 ounce) can whole kernel corn, undrained |
1 (14.75 ounce) can cream-style corn |
1 (8 ounce) container sour cream |
1 egg, beaten |
1 (8.5 ounce) package dry corn muffin mix |
1/2 cup butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the whole kernel corn, creamed corn, sour cream and egg.
3. Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.
4. Bake for 40 to 60 minutes or until the top is medium to dark brown.
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